Here’s all the articles written by author

Sherra Vorley

How to Forage Healing and Medicinal Herbs and Plants

How to Forage Healing and Medicinal Herbs and Plants

People have used plants for healing and medicine for millennia. There is a large amount of knowledge and information that has been lost over the last several decades with the rise of a more commercial pharmaceutical industry. There are safe and practical ways we can...

All About Garlic and Its Benefits

All About Garlic and Its Benefits

Considering all of the incredible health benefits there are of garlic, how fun garlic is to grow, never mind how fantastic it is for your garden, it is hard to know where to start when talking about garlic and its benefits. For thousands of years, cultures all over...

All About Thyme and Its Benefits

All About Thyme and Its Benefits

I will admit without reservation that thyme is my favorite herb, and there is possibly too much to say about thyme. It may not grow the tender, voluptuous, comparatively huge leaves of basil, or be the three-foot high and wide, prolific producer that oregano is, but...

All About Peppermint and Its Benefits

All About Peppermint and Its Benefits

As I sit down to write about peppermint, it is early in the morning in late autumn during the early onset of winter. We have had snow and freezing temperatures at least two weeks ahead of schedule and it is incredibly clear to me at this moment why peppermint is an...

How to Grow Your Own Natural Medicine

How to Grow Your Own Natural Medicine

Plants have been used for centuries as natural medicine and much of the medicine we are familiar with from the pharmacy have their roots in trying to simulate traditional elements from the plant world. Often the active ingredients in medications are synthetic versions...

All About Basil and Its Benefits

All About Basil and Its Benefits

There are few more inspiring herbs than basil and I cannot think of any dish that is not improved by using it. A favorite with tomato and Italian dishes, it actually originated in India and is widely used around the world for its wonderful culinary uses. It has many...